Classical Music Forum banner
1 - 1 of 1 Posts

· Registered
2,481 Posts
I have a lemon verbena bush that grows like crazy in the summer and needs constant pruning which provides leaves for excellent herbal tea. (They can also be used in cooking with fish and chicken.) I also keep a lemongrass plant, but I find that lemongrass tea can taste a bit... grassy. Neither plant can survive winter here so they get cut back and brought inside in the autumn.
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.