Classical Music Forum banner

The anti-bucket list

5415 Views 122 Replies 40 Participants Last post by  Ingélou
A bucket list is a list of experiences someone wants to have at some point in their life (originally by the time of your last breath - kicking the bucket, hence the name). On another site someone started an anti-bucket list - things many people like to do or get, and you have zero interest in it, or are even completely against the idea for yourself. Shall we try it? Maybe best to keep it at one per post, and share a bit more why it is on your anti-bucket list.

OP goes first, so...

Getting a tattoo. No way. Even aside from the aspect that it the process is painful and the result permanent (save for extensive treatments), I absolutely see no point in it.
  • Like
Reactions: 5
81 - 100 of 123 Posts
Odd food.
(this came up on my social media)
Font Screenshot Number Parallel
See less See more
I like endives au jambon. Well I did, but I don't eat meat very much now.

'Chocolate covered bacon' is absurd!
I'd like to know what a Vegetable Roll (no.8) is - I know some British cuisine leaves a lot to be desired but I've never even heard of this. Scouse (no.15) shouldn't be in there at all - when made well it's delicious.

I thought this Namibian delicacy might have been a contender...

  • Wow
Reactions: 2
Odd food.
(this came up on my social media)
View attachment 183704
No. 45: Kuzu kelle (lamb`s head) looks very scary (duh) but you don`t need to order it as a whole. A few slices of cheek meat wouldn`t harm anyone and it`s quite tasty.
Is Lutefisk that malodorous fish pickled or fermented or something in a jar? I've never had it but I saw someone eat it on a TV programme and they didn't keep it down.
Is Lutefisk that malodorous fish pickled or fermented or something in a jar? I've never had it but I saw someone eat it on a TV programme and they didn't keep it down.
Surströmming. Fermented herring.
Too late for my anti-bucket list or indeed my bucket list. I love it.
Fermented fish seems like an acquired taste 🐟
  • Like
Reactions: 1
2
I'd like to know what a Vegetable Roll (no.8) is - I know some British cuisine leaves a lot to be desired but I've never even heard of this. Scouse (no.15) shouldn't be in there at all - when made well it's delicious.
It tends to be found only in that part of the UK which is to the left of the Irish Sea - It's a delicacy unique to Northern Ireland - The word "vegetable" is to be thought of as more "ironic" than "literal" - In theory, it's supposed to be cuts of lean beef with fresh herbs, onions, and leeks ground up, formed into a roll, and then cut into thick slices which are then fried (or grilled) up. The reality is that "cuts of lean beef" is more figurative than literal as a veg role can consist of anything that can be found from the nose to the tail - "mystery meat" - which is then mixed with dried herbs, red onions, white onions, yellow onions, scallions, and leeks (these last five items comprise the "vegetable" part of a veg role.

There is a caveat to the above - a first class butcher will provide a prime quality roll (at a premium price) - The above references are directed more towards what you might find "on sale" in a supermarket.

They're cut into think slices, fried up in a pan, and usually served with champ (mashed potatoes, green onions, milk) or as part of a traditional "Ulster Fry" - Norn Iron's "national dish" - back bacon, black pudding, sausages, tomatoes, fried soda bread and potato farls along with fried eggs (farls are just quartered pieces of the flat bread).

"Veg role is also known colloquially as "heartburn role".

Toasted Veda, Vegetable Roll and 22 other things your ma used to give you  for the tea - Belfast Live



"Traditional" Ulster Fry -

Homemade] The Ulster Fry with farls and soda bread : r/food
See less See more
  • Like
Reactions: 3
Does Ulster Fry have potato cakes then? I'm thinking that's what's under the sausages.
Looks good to me, and the uncooked version looks and description sounds not repulsive. I wonder who made that list.
As for the two German dishes; I am not sure, why they should be disliked, they are very harmless (i.e. no innards, organ meat, seafood or strange vegetables) I probably have not had Brotsuppe of any kind since I was a child and I don't evern remember how that was prepared. But variants are common throughout Europe, it seems pretty inoffensive

Aniseed cookies are great, unless one dislikes the aniseed taste. They are very light textured egg-based cookies and can use vanilla instead of aniseed.
  • Like
Reactions: 1
Does Ulster Fry have potato cakes then? I'm thinking that's what's under the sausages.
Those are potato farls - They're mashed potatoes and flour that are mixed into a dough that is then rolled out into a circle a little less than an inch - like a flat bread - which is then cut into either 4 quarters (NI) or 6 triangles (Ireland) - The farls are then placed into a frying pan with butter and turned on both sides until they're golden brown. Soda farls are much lighter in colour.

A traditional "Ulster Fry" should have soda farls and potato bread - The photo that I used is probably closer to an Irish full breakfast with potato farls (fadge) in place of brown soda bread - but I have yet to find a photo which isn't a hybrid of both and virtually no one on either side of the border or even two sides of a county can really agree on what is or isn't either "authentic" or "traditional" - Just another excuse for us to argue about something - ;)
  • Like
Reactions: 2
Those are potato farls - They're mashed potatoes and flour that are mixed into a dough that is then rolled out into a circle a little less than an inch - like a flat bread - which is then cut into either 4 quarters (NI) or 6 triangles (Ireland) - The farls are then placed into a frying pan with butter and turned on both sides until they're golden brown.
Aha. That's a potato cake in the north of England! Also known as 'tater scones' or 'tattie scones' over the border in Scotland.
  • Like
Reactions: 1
Does Ulster Fry have potato cakes then? I'm thinking that's what's under the sausages.
Yes. I think they are referred to as a potato farl in Northern Ireland (and Eire?) and the Scottish variant is known as a tattie scone. I occasionally make potato farls and soda bread which are central to an Ulster Fry (not that I make them specifically for that) but I never knew about the vegetable roll, so my thanks to Shaughnessy for the enlightenment.
  • Like
Reactions: 3
Yes. I think they are referred to as a potato farl in Northern Ireland (and Eire?) and the Scottish variant is known as a tattie scone. I occasionally make potato farls and soda bread which are central to an Ulster Fry (not that I make them specifically for that) but I never knew about the vegetable roll, so my thanks to Shaughnessy for the enlightenment.
Fadge... or "tatie fadge" - Boxty is more like a traditional thicker potato pancake (grated potatoes - onions - buttermilk).
  • Like
Reactions: 3
Taggart loves tattie scones. We used to be able to get them easily when we lived in Durham, along with that other Taggart-love, 'Scotch pies', which are mutton pies. We could get tattie scones/potato farls in Norfolk too, but haven't really seen them about much now that we've moved north to Yorkshire.

I like tattie scones too, but I don't digest them very well, so never eat them now.
  • Like
Reactions: 3
It tends to be found only in that part of the UK which is to the left of the Irish Sea - It's a "delicacy" unique to Northern Ireland - The word "vegetable" is to be thought of as more "ironic" than "literal" - In theory, it's supposed to be cuts of lean beef with fresh herbs, onions, and leeks ground up, formed into a roll, and then cut into thick slices which are then fried (or grilled) up. The reality is that "cuts of lean beef" is more figurative than literal as a veg role can consist of anything that can be found from the nose to the tail - Think more in terms of "mystery meat" which is then mixed with dried herbs, red onions, white onions, yellow onions, scallions, and leeks (these last five items comprise the "vegetable" part of a veg role.

There is a caveat to the above - a first class butcher will provide a prime quality roll (at a premium price) - The above references are directed more towards what you might find "on sale" in a supermarket.

They're cut into think slices, fried up in a pan, and usually served with champ (mashed potatoes, green onions, milk) or as part of a traditional "Ulster Fry" - Norn Iron's "national dish" - back bacon, black pudding, sausages, tomatoes, fried soda bread and potato farls along with fried eggs (farls are just quartered pieces of the flat bread).

"Veg role is also known colloquially as "heartburn role".

Toasted Veda, Vegetable Roll and 22 other things your ma used to give you  for the tea - Belfast Live



"Traditional" Ulster Fry -

Homemade] The Ulster Fry with farls and soda bread : r/food
That looks great, but the black pudding would have to go. That's in my 'anti-food' list along with tinned macaroni cheese, Marmite, peanut butter, tripe, chicken korma and anything to do with fish eggs.
  • Like
Reactions: 1
I eat the German version of blood sausage (it tastes inoffensive, and people who know claim that it is the "cleanest" sausage, i.e. with few ingredients and no foul play) but I have never eaten "black pudding", so wouldn't know. The main thing that strikes about that plate that it would serve about three people or more... The idea of eating this all by myself doesn't give me only virtual heartburn but a sick stomach...
  • Like
Reactions: 1
I eat the German version of blood sausage (it tastes inoffensive, and people who know claim that it is the "cleanest" sausage, i.e. with few ingredients and no foul play) but I have never eaten "black pudding", so wouldn't know. The main thing that strikes about that plate that it would serve about three people or more... The idea of eating this all by myself doesn't give me only virtual heartburn but a sick stomach...
I myself could probably see that delicious plateful off, but not absolutely first thing in the morning unless I had gone without food for about 18 hours prior to that - but I certainly couldn't tackle it every day.
  • Like
Reactions: 1
Odd food.
(this came up on my social media)
View attachment 183704
Never heard of Pizza strips or American Goulash. Someone is having a great joke here. Perhaps they are public school lunchroom creations. Chop Suey, is indeed and American favorite that actually has quite a history.
The Hidden, Magnificent History of Chop Suey - Gastro Obscura (atlasobscura.com)
Getting a tattoo. No way. Even aside from the aspect that it the process is painful and the result permanent (save for extensive treatments), I absolutely see no point in it.
I agree. I recently took a personality test. The primary type was 'reserved'. One of the general characteristics was: 'tattoo averse'. :ROFLMAO:
  • Like
Reactions: 1
81 - 100 of 123 Posts
Top